Punjabi Chole

A flavorful chickpea curry classically made in a rich tomato-onion gravy, tempered in desi ghee with ginger garlic and infused with tamarind, cumin, coriander, and garam masala.

Gajar Halwa

Tastes heavenly and has a blended aroma of milk, carrots and dry fruits.

Dum Pilau Rice

Slowly cooked Kolkata style, Chef's special aromatic rice with bay leaves, green cardamom, cloves, ginger garlic in high quality basmati rice enriched with clarified butter (Ghee)

Chilli Chicken

Diced chicken thigh pieces superbly marinated and crispy fried, tossed with ginger garlic , capcicum, onions and chilli. Medium Spicy taste.

Chicken 65

Popular South Indian chicken appetizer, made by deep frying marinated chicken pieces with various spices.

Amritsari Fish

Lightly marinated barramundi fillets in various spices , chickpea flour and deep- fried till crispy. 5 pieces

Choley Bhature

A hearty Punjabi dish of spicy chickpeas served with fluffy leavened flatbread.

Veg Chowmein

Stir-fried Asian noodles tossed with capsicum onions and cabbage along with a great fusion of Beyond India spices. (nut-free & DF)

Pani Puri

Fried puff-pastry balls contain spiced potato mixture and are overflowed with sweet-sour and spicy water. (no nuts)

Dahi puri

Fried Puff-Pastry balls filled with spiced potato mixture and sweet and spicy yogurt. (no nuts)

Samosa chat

Spicy mashed potato-filled pastry with a great combination of chickpeas, green chutney, tamarind chutney, and different homemade spices. (may contain nuts).

Papdi chat

Crispy fried-dough wafers served with typical chaat ingredients such as boiled potatoes, yogurt sauce, tamarind, and coriander chutneys with various spices. (no nuts)

Meal for One

One Regular Curry, One Regular Steamed Basmati Rice and One Butter Naan

Meal for Two

Two Regular Curry, One Large Steamed Basmti Rice, Two Butter Naan and One Small Cucumber Raita

Family Meal for Four

Mixed Entre for two, Two Meat Curries, One Vegetaraian Curry, One Regular Steamed Basmti Rice, One Zeera Pilau Rice, Two Butter Naan, Two Grlic Naan, One Regular Raita and One Desert

Soup

A South Indian lentil and vegetable stew, fragrant with spices.

Onion Bhajia

3pcs

Marinated spiced onion strips in a chick pea flour

Mixed Vegetable Pakora

3Pcs

Spinach, Cabbage and carrot spiced pakoras

Varanasi Samosa

2Pcs

Vegetarian spiced potato filled pastries with cashew

Punjabi Samosa

Desi style, spicy potato and peas folded in crispy samosa pastry

Aloo Tikki

(3pc)

Spiced potato patties stuffed with paneer and pea with a blend of Indian Spices

Dilli ki Aloo chat

Diced potato, lentil vermicelli, lavished with mint and tamarind chutney

Chilli Paneer

Paneer tossed with capsicum, onion and chilli

Vindaloo Buffalo Wings

Buffalo wings, fiery hot served with cucumber riata

Jaipuri Chicken Tikka

Spiced yoghurt marinated chicken fillet, roasted in the tandoor. Served with mint chutney

Tandoori Chicken

Chicken on the bone, marinated and roasted in the tandoor. Served with mint chutney.

Seekh Kebab

Lamb and Chicken mince spiced with cumin, tandoori roasted. Served with mint chutney.

Ajwaini Fish Tikka

Barramundi in a light marination of tumeric, tomato and ajwain Served with coconut chutney.

Mixed Tandoori Entrée

3Pcs

Three pieces. One piece each of tandoori chicken, chicken tikka, and seekh kebab. Served with mint chutney.

Mixed Vegetarian Entrée

Three pieces. One samosa, one vegetable pakora, and one onion bhajia.

Mixed Entrée for Two

8Pc

Two pieces each of Samosa, Onion bhajia, Seekh Kebab, and Chicken Tikka served with Mint and tamarind chutney

Hot Chips

Served with tomato ketchup or vinegar

Papri Chat

Crispy fried-dough wafers served with typical chaat ingredients such as yogurt sauce, onions ,tomato, green chilli, tamarind, and coriander chutneys with various spices.

Gravy Momos

(Dumpling)

8 steamed momos cooked in thick tomato and peanut gravy.

Fried Momos

(Dumpling)

8 pc deep fried momos served with tomato onion chutney.

Steamed Momos

(Dumpling)

8 Pcs served with tomato onion chutney.

Chilli Momos

(Dumpling)

8 fried Momos with some onion and capsicum tossed in chilli sauce.

Butter Chicken

Smoked marinated chicken fillet folded through a creamy roast tomato and capsicum base

Desi Butter Chicken

Spicy and flavourful traditional Indian butter chicken made with fine smooth sauce, almonds and spices.

Chicken Korma

Cashew, cardamom cream sauce coats tender chicken pieces

Chicken Tikka Massala

Tikka pieces in a yoghurt, tomato and onion sauce

Saag Chicken

Chicken pieces in a sauce of spinach, mustard seed and fenugreek

Chicken Vindaloo

Chicken and potato cooked together in a fiery hot crushed chili paste and tangy tomato base finished with vinegar

Mango Chicken

Chicken fillet in smooth mango sauce with ginger, turmeric, coriander and dash of green chilli

Chicken Methi Malai

Chicken fillet in a cream based sauce finished with tangy fresh fenugreek leaves.

Murgh Massala

Home style Chicken curry cooked in wholesome spices , with tomato and onion based sauce

Lamb Korma

Lamb pieces in a creamy sauce of cashew, cardamom and fennel

Lamb Roganjosh

Lamb in a tomato and onion based spiced sauce

Mysore Lamb Curry

Lamb cooked in full bodied spice, tangy tomato based sauce

Lamb Vindaloo

Home style Lamb curry cooked in wholesome spices , with tomato and onion based sauce

Saag Lamb

Lamb pieces in a sauce of spinach and fenugreek.

Beef Chennai

Beef in a coconut milk based sauce with curry leaf and madras flavours

Beef Vindaloo

Beef pieces in a hot tangy tomato and vinegar sauce

Beef Korma

Beef pieces in a creamy sauce of cashew, cardamom and fennel

BEEF JUNGLEE

Tender beef pieces stewed with diced capsicum, onions, ginger, green chili, chickpea, and garam masala. Contains- cashew paste and diary.

Goat Curry- Hyderabadi style

Goat pieces on the bone, cooked in a dryer style sauce featuring flavours of cardamom, cinnamon, coriander, bay leaf, garam massala and mint

Fish Madras

Barramundi fillet in coconut, tamarind and curry leaf

Prawn Massala

(Served with Pilau Rice)

Prawns in a coconut milk, cardamom and curry leaf based sauce

Prawn Vindaloo

(Served with Pilau Rice)

Prawns in a hot, tangy, sour tomato based sauce

Mango Prawn Curry

(Served with Pilau Rice)

Prawns in a spiced mango sauce with coriander and ginger

Jhinga Makhani

(Served with Pilau Rice)

Prawns folded through a cream based tomato and roast capsicum sauce enriched with crushed cardamom.

Mango fish

Boneless Barramundi pieces cooked in sweet and tangy mango sauce, curry leaves, cream and spices.

Barrah Kebab

4 Pcs

Lamb cutlets flavoured with garam masala, coriander, ginger and yoghurt roasted in the tandoor served with mint chutney and pilau rice

Lamb Shanks Lucknawi

(2pc)

Lamb shanks slowly simmered in a massala featuring onion, clove, pomegranate and tomato served with pilau rice

Lamb Biryani

Full-bodied spiced rice with cumin, clove, and black cardamom. Served with cucumber raita.

Chicken Biryani

Full-bodied spiced rice with cumin, clove, and black cardamom. Served with cucumber raita.

Vegetarian Biryani

Full-bodied spiced rice with cumin, clove, and black cardamom. Served with cucumber raita.

Goat Biryani

Full-bodied spiced rice with cumin, clove, and black cardamom. Served with cucumber raita.

Beef Biryani

Full-bodied spiced rice with cumin, clove, and black cardamom. Served with cucumber raita.

Prawn Biryani

Royal dish with beautifully spiced and fragrant layers of biryani rice centered with juicy, prawns and spices is pure bliss. Served with cucumber raita

Plain Dosa

Southern Indian origin – savoury paper thin rice and lentil flour crepe served with a spiced vegetable broth – sambher, tomato and coconut chutney.

Masala Dosa

Filled with spiced potato, mustard seed and curry leaf

Rice and lentil flour crepe served with samber (Lentil soup), fresh tomato and coconut chutney.

Paneer Dosa

Filled with spiced potato, paneer, mustard seed and curry leaf

Rice and lentil flour crepe served with samber (Lentil soup), fresh tomato and coconut chutney.

Chicken Tikka Dosa

Filled with sliced Chicken Tikka, and spiced potato

Rice and lentil flour crepe served with samber (Lentil soup), fresh tomato and coconut chutney.

Cheddar Cheese Dosa

Filled with grated Cheddar Cheese and Hot Vindaloo Chutney. Southern Indian origin- Savoury paper thin rice and lentil flour crepe served with a spicy vegetable broth- sambher, and coconut chutney.

Nutella dosa

A complete dose for chocolate lovers, enriched with Nutella.

Masoor Daal

Home style yellow daal with tumeric and coriander

Maa Ki Daal

Lentil slowly cooked in a rich gravy flavoured with cumin and garlic

Daal Makhani

Cooked with butter and cream that gives a smooth, creamy texture, with a complex combination of dried and fresh spices & herbs

Aloo Channa Massala

Chickpea and potato rustic style, fully bodied-cardamom and cumin

Alu Gobhi

Potato and cauliflower flavoured with cumin, tomato and coriander

Vegetarian Manchurian

Mini pakoras coated with soy and vinegar sauce

Navrattan Korma

Mixed seasonal vegetables in a mild cashew based cream sauce

Malai Kofta

Cottage cheese and potato dumplings in a tomato cream based sauce

Desi Malai Kofta

Traditional Indian spicy malai kofta enriched with flavourful spices

Mushroom Baigan Massala

Mushroom and eggplant slowly cooked together in a tomato based sauce

Paneer Tikka Massala

Chunks of paneer in a tomato, capsicum and onion sauce

Saag Paneer

Paneer cubes in a pureed spinach, mustard seed and cumin based sauce

Paneer Methi Malai

Paneer tossed in cream based gravy, laced with tangy fresh fenugreek leaves

Muttar Paneer

Cubes of paneer cooked with peas in cashew based creamier sauce with garam masala and turmeric

Punjabi Chole

Main

A flavorful chickpea curry classically made in a rich tomato-onion gravy, tempered in desi ghee with ginger garlic and infused with tamarind, cumin, coriander, and garam masala.

Paneer Makhani

Paneer folded through a cream based tomato and roast capsicum sauce enriched with crushed cardamom

Steamed Basmati Rice

Steamed aromatic

Zeera Pilau Rice

Turmeric hued with cumin and peas

Dum Pilau Rice

Dum Pilau Rice

Slowly cooked Kolkata style, Chef's special aromatic rice with bay leaves, green cardamom, cloves, ginger garlic in high quality basmati rice enriched with clarified butter (Ghee)

Southern Indian Lemon Rice

Flavoured with lemon, mustard seed, onion and cashew

Biryani Rice

Biryani Flavoured with exotic spices

Plain Naan

Basted with butter

Butter naan

Topped with butter and sesame seeds

Garlic naan

Jewelled with garlic

Vindaloo Naan

topped with our vindaloo chutney

Cheese Naan

Filled with cheddar cheese

Cheese and Garlic Naan

filled with cheddar cheese and garlic

Chilli Cheese Naan

filled with green chilli and Molten cheese

Nawabi Naan

Filled with fetta, coriander and spiced onion

Laccha Paratha

Flacky golden whole wheat flour bread

Keema and aloo naan

Filled with spiced mince and potato

Roti

Wholemeal flour

Roomali Roti

Thin as muslin, baked atop of the tandoor

Naan Basket

Plain, garlic and cheese naan

Cucumber Raita

Cool and refreshing yogurt dip with cucumber, herbs, and spices.

Mango Chutney

Sweet and tangy condiment made with mangoes, vinegar, and spices.

Mint Chutney

Refreshing mint chutney, a tangy blend of mint, cilantro, and spices.

Tamarind Chutney

Sweet and tangy condiment made from tamarind pulp, jaggery, and spices. It is often served with Indian snacks like samosas and pakoras.

Coconut Chutney

Southern Indian Chutney made with coconut pulp, mustard seed, curry leaves.

Vindaloo Chutney

Hot and spicy pickle made up of various spices

Mixed Pickle

Tangy, spicy melange of pickled vegetables, a flavor burst on your palate.

Papadams (4pcs)

Thin, crispy lentil wafers, a delightful South Asian appetizer.

Chopped green chilli

Tomato Chutney

Sweet, tangy, and spicy tomato relish, a vibrant Indian condiment.

Lime Pickle

Spicy blend of pickled limes, a tangy flavour explosion.

Date and Tamarind Chutney

Sweet, tangy, and spicy condiment of dates, tamarind, and spices.

Taaza Garden Salad

Salad greens tomato and cucumber in a Beyond India vinaigrette dressing

Kuchumber salad

Diced spiced Spanish onion, tomato and cucumber

Onion Laccha & green chilli

Sliced onion, green chilli, lemon

Indian Salad Plate

Gajar Halwa

Tastes heavenly and has a blended aroma of milk, carrots and dry fruits.

Gulab jamun

2pc

Cardamom soaked sponge balls coated in lightly scented rose syrup

Ras Malai

2pc

Cottage cheese dumplings in a sweetened, thickened cardamom milk

Nutella dosa

A complete dose for chocolate lovers, enriched with Nutella.

Kulfi

A traditional Indian ice-cream made from reduced milk served with Persian fairy floss and basil seeds. Available in 3 flavours: mango, pistachio or coconut & saffron.

Ice Cream

With your choice of flavour

Rose Lassi

Classic Punjabi rose-flavoured, sweet yogurt drink.

Mango Lassi

A creamy delicious refreshing drink made with Yogurt and Ripen Mango Pulp

Salted Lassi

An energizing drink spiced with salt, ginger, green chilli, coriander and roasted cumins.

San Pellegrino

Sparkling natural mineral water

Soft Drinks - Coca Cola Range Can (375ml)

Cans. Choice of flavour to choose from is Coke, Coke NS, Sprite, and Fanta

Soft Drinks -Coca Cola Range (330ml)

Glass bottles. Choice of flavours to choose from is Coke, Coke NS, Sprite, and Fanta

Soft Drinks- Coca Cola Range (600 ml)

PET bottles. Choice of flavour to choose from is Coke, Coke No Sugar, Sprite, Fanta and Sprite+

Lipton Ice Tea (500ml)

PET bottles. The choice of flavours to choose from is Peach, and Lemon

Powerade (600 ml)

PET bottles. Choice of flavours to choose from is Berry Ice (Red) and Mountain Blast ( Blue)

Cool Ridge Still Water

600ml

Soft Drinks - Coca Cola Range (1.25lt)

PET bottles. Choice of flavour to choose from is Coke, Coke No Sugar and Sprite